This creamy mushroom chicken thigh recipe is an indulgent, flavorful dish that’s both comforting and easy to prepare. Crispy, seared chicken thighs are bathed in a velvety mushroom and garlic sauce, perfect for pairing with mashed potatoes, rice, or pasta. It’s a one-pan recipe that’s ideal for a quick weeknight dinner or a cozy meal with loved ones. Garnish with parsley for a fresh, vibrant touch!
Ingredients
4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 tablespoon unsalted butter
1 small onion, thinly sliced
2 garlic cloves, minced
1 cup sliced mushrooms (button or cremini)
1/2 cup chicken broth
1 cup heavy cream
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instruction
1. Season the Chicken:
Pat the chicken thighs dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
2. Sear the Chicken:
Heat olive oil in a large skillet over medium-high heat. Place the chicken thighs skin-side down and cook for 5-6 minutes, until the skin is crispy and golden brown. Flip and cook the other side for another 4-5 minutes. Remove the chicken and set it aside.
3. Sauté the Onions and Mushrooms:
Reduce the heat to medium. Melt the butter in the same skillet. Add the sliced onion and mushrooms, cooking until the onions are soft and the mushrooms are golden, about 5-7 minutes.
4. Make the Creamy Sauce:
Stir in the minced garlic and cook for 1 minute, until fragrant. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Add the heavy cream and stir well. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
5. Simmer the Chicken:
Return the seared chicken thighs to the skillet, skin-side up. Lower the heat, cover, and let the chicken cook in the sauce for 12-15 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C).
6. Serve and Garnish:
Remove from heat and sprinkle with freshly chopped parsley. Serve hot with mashed potatoes, buttered noodles, or fluffy white rice for a complete, hearty meal.
Why You’ll Love This Recipe
Rich Flavor: The creamy sauce with garlic and mushrooms adds depth to the dish.
One-Pan Wonder: Minimal effort with maximum flavor, perfect for busy nights.
Versatile: Pairs beautifully with various sides to suit your preferences.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4
Enjoy this creamy mushroom chicken thigh recipeand savor its irresistible combination of crispy chicken and luxurious sauce!