This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.
Ingredients
- 2 glasses of warm water (400 ml)
- 1 glass of warm milk (200 ml)
- 1 tea glass of (90 ml)
- 2 tablespoons of sugar (40 grams)
- 1 tablespoon of dry yeast (10 grams)
- 1 teaspoon of salt (8 grams)
- 7 cups of flour (840 grams)
- 200 grams of soft butter, for spreading on bread
Directions
- Prepare the Dough:
- In a large mixing bowl, combine warm water, warm milk,sugar, dry yeast, and salt. Stir gently until the yeast dissolves.
- Gradually add the flour, stirring with a spoon until the dough starts to come together.
- Knead the Dough:
- Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
- First Rise:
- Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.
- Divide and Shape:
- After the dough has risen, punch it down gently to deflate.
- Divide the dough into 18 equal portions. Shape each portion into a smooth ball.
- Butter Application:
- Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.
- Second Shaping:
- Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.
- Final Shaping:
- Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.
- Final Rise:
- Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.
- Cooking the Bread:
- Heat a non-stick pan over medium heat.
- Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.
- Serve:
- Remove the bread from the pan and let them cool slightly before serving.
- Enjoy the breakfast bread warm with butter or your favorite spread.
Serving Suggestions:
- Serve the warm bread with jam, honey, or cheese for a delicious breakfast.
- Pair with a hot beverage like coffee or tea for a complete morning meal.
Cooking Tips:
- Ensure the dough is well-kneaded for a soft and fluffy texture.
- Keep an eye on the heat while cooking to avoid burning the bread.
Nutritional Benefits:
- Provides carbohydrates for energy from flour and sugars.
- Milk adds protein and calcium to the diet.
Dietary Information:
- Contains gluten (from flour). Not suitable for those with gluten allergies.
Storage:
- Store any leftover bread in an at room temperature for up to 3 days.
- Enjoy.