Breakfast Bread

This Breakfast Bread recipe yields soft, delicious bread rolls that are perfect for a quick and satisfying breakfast. With simple ingredients and easy steps, anyone can enjoy freshly baked bread at home.

Ingredients

• 2 glasses of warm water (400 ml)
• 1 glass of warm milk (200 ml)
• 1 tea glass of (90 ml)
• 2 tablespoons of sugar (40 grams)
• 1 tablespoon of dry yeast (10 grams)
• 1 teaspoon of salt (8 grams)
• 7 cups of flour (840 grams)
• 200 grams of soft butter, for spreading on bread

Directions

1. Prepare the Dough:
   • In a large mixing bowl, combine warm water, warm milk,sugar, dry yeast, and salt. Stir gently until the yeast dissolves.
   • Gradually add the flour, stirring with a spoon until the dough starts to come together.
2. Knead the Dough:
   • Transfer the dough onto a clean work surface and knead it for about 10 minutes until smooth and elastic. Add more flour if needed to prevent sticking.
3. First Rise:
   • Place the dough back into the mixing bowl, cover it with a damp cloth or plastic wrap, and let it rest for at least 45 minutes, or until doubled in size.
4. Divide and Shape:
   • After the dough has risen, punch it down gently to deflate.
   • Divide the dough into 18 equal portions. Shape each portion into a smooth ball.
5. Butter Application:
   • Spread the softened butter evenly over all the dough balls. Let them rest for 5 minutes.
6. Second Shaping:
   • Flatten each dough ball slightly with your palm. Divide them into 6 groups of 3 balls each.
7. Final Shaping:
   • Take each group of 3 balls and stack them on top of each other. Roll them gently together to form a larger ball.
8. Final Rise:
   • Place the shaped dough balls onto a baking sheet lined with parchment paper. Cover them and let them rest for another 5 minutes.
9. Cooking the Bread:
   • Heat a non-stick pan over medium heat.
   • Place the bread balls into the pan, leaving space between them. Cook for about 5 minutes on each side, or until golden brown and cooked through.
10. Serve:
    • Remove the bread from the pan and let them cool slightly before serving.
    • Enjoy the breakfast bread warm with butter or your favorite spread.

Serving Suggestions:

• Serve the warm bread with jam, honey, or cheese for a delicious breakfast.
• Pair with a hot beverage like coffee or tea for a complete morning meal.

Cooking Tips:

• Ensure the dough is well-kneaded for a soft and fluffy texture.
• Keep an eye on the heat while cooking to avoid burning the bread.

Nutritional Benefits:

• Provides carbohydrates for energy from flour and sugars.
• Milk adds protein and calcium to the diet.

Dietary Information:

• Contains gluten (from flour). Not suitable for those with gluten allergies.

Storage:

• Store any leftover bread in an at room temperature for up to 3 days.
• Enjoy.