How to Make Delicious skillet bread
This skillet tapioca bread is a great option to replace wheat bread—simple to make, healthy, and very tasty. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients
- 2 eggs
- 1 ½ cups tapioca starch (sour or sweet)
- 4 tablespoons milk (added gradually)
- 2 ounces mozzarella or parmesan cheese (grated or chopped) – (60 g)
- 1 teaspoon baking powder
- Butter or oil for greasing the skillet
- Salt to taste (about 1 teaspoon)
Instructions
Mix Eggs and Tapioca Starch:
Start by lightly beating the eggs in a bowl. Add the tapioca starch and salt, stirring until you get a slightly dry mixture.
Incorporate Cheese and Baking Powder:
Next, add the cheese and baking powder, mixing with your hands until everything is well combined.
Adjust Consistency with Milk:
Then, gradually add milk, stirring until the dough is smooth and pliable.
Preparing to Cook in the Skillet
Grease the Skillet:
After that, grease the skillet with butter or oil, and place a shiny piece of aluminum foil on the bottom to control the heat.
Shape and Cook:
Finally, pour the dough into the skillet, spreading it evenly. Cover and cook on low heat for about 10 minutes, or until the bottom is golden and the dough has risen.
Flip the Cheese Bread:
To finish, use another greased skillet to carefully flip the cheese bread, cooking it for another 10 minutes until the other side is golden and crispy.
Cooking Tips
- Aluminum Foil: Helps distribute heat evenly and prevents the bread from burning.
- Cheese Type: Mozzarella makes it softer, while parmesan adds a stronger flavor.
- Dough Consistency: Add milk gradually to reach the desired texture.
- Serve Warm: Enjoy the cheese bread warm for the best crunch and melted cheese.