Glazed Baked Apple Fritter Bites

Ingredients

1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
2 cups all-purpose flour
2 teaspoons cinnamon
2/3 cup milk
2 eggs
2 teaspoons vanilla extract
2 cups diced apples (Granny Smith or Honeycrisp recommended)
2 tablespoons melted butter
For the Glaze:

2 tablespoons milk
1 cup powdered sugar
1/2 teaspoon vanilla extract

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.

Combine Wet Ingredients: In a separate bowl, beat the eggs, then mix in milk, vanilla extract, and melted butter until smooth.

Combine Mixtures: Slowly add the wet ingredients to the dry ingredients, stirring just until combined. Be careful not to overmix.

Fold in Apples: Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.

Spoon onto Baking Sheet: Drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake for 12-15 minutes or until golden brown and cooked through. The fritters should be lightly browned and springy to the touch.

Prepare the Glaze: While the fritters bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Enjoy.

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