Ingredients
1 can (10.5 oz) cream of chicken soup
4 boneless, skinless chicken breasts
1 cup chicken broth
2 cloves garlic, minced
1 cup Swiss cheese, shredded
1 package (6 oz) stuffing mix
1/2 cup butter, melted
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Chicken: Season the chicken breasts with salt and pepper, and place them in a greased baking dish.
Make Sauce: In a bowl, mix together the cream of chicken soup, chicken broth, and minced garlic. Pour this mixture over the chicken breasts in the baking dish.
Add Cheese: Sprinkle the shredded Swiss cheese evenly over the chicken and sauce.
Prepare Topping: In a separate bowl, combine the stuffing mix with the melted butter. Stir until the stuffing mix is evenly coated.
Assemble Casserole: Sprinkle the buttered stuffing mix over the cheese layer, covering the entire dish.
Bake: Place the baking dish in the oven and bake for 45-50 minutes, or until the chicken is cooked through and the topping is golden brown.
Enjoy.