Ingredients
Kosher or sea salt, for seasoning
Your favorite meat (steaks, roasts, lean cuts like flank or chuck)
Black pepper, garlic powder, onion powder, or preferred spices
Instructions
Prepare the Meat: Choose your preferred cut of meat. Pat it dry with paper towels to remove any excess moisture.
Seasoning: Generously sprinkle kosher or sea salt over the meat on both sides. Add black pepper, garlic powder, onion powder, or your favorite spices to enhance flavor.
Resting Time: Allow the seasoned meat to rest at room temperature for about 30 minutes. This allows the salt to penetrate the meat, enhancing its flavor and tenderness.
Cooking Method: Depending on your preference and the type of meat:
For steaks: Heat a grill or skillet over medium-high heat. Cook the steaks to your desired level of doneness, flipping once.
For roasts or tougher cuts: Consider braising in a flavorful liquid or slow-cooking in a crockpot or Dutch oven to achieve tender, juicy results.
Resting Before Serving: Once cooked, let the meat rest for a few minutes before slicing or serving. This helps the juices redistribute throughout the meat, ensuring each bite is flavorful and tender.
Enjoy.