Looking for a delicious and effortless breakfast or brunch dish that’s packed with flavor? The Impossible Quiche is here to save the day! This easy-to-make quiche requires no crust—yes, you read that right—and comes together with just a few simple ingredients. It’s creamy, cheesy, and filled with savory goodness, making it perfect for busy mornings, weekend gatherings, or even as a quick dinner option.
Let’s dive into how to create this delightful dish step by step!
Why This Recipe Stands Out
The beauty of the Impossible Quiche lies in its simplicity and versatility. By skipping the traditional pie crust, you save time and effort without sacrificing taste or texture. Plus:
- It’s quick to prepare , ready in under 45 minutes.
- You can customize it with your favorite fillings, such as vegetables, meats, or herbs.
- It’s a crowd-pleaser, suitable for both casual family meals and special occasions.
Whether you’re feeding a hungry household or treating yourself to a comforting meal, this quiche promises to deliver satisfaction with every bite.
Ingredients You’ll Need
For the Quiche:
- 4 eggs
- 1 cup milk
- ½ cup all-purpose flour
- 1 cup shredded cheddar cheese
- ½ cup diced ham (optional; substitute with bacon, sausage, or spinach for variety)
- ¼ cup chopped onion
- ¼ cup melted butter
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a 9-inch pie dish or baking dish with nonstick spray or butter to prevent sticking.
2. Prepare the Mixture
In a large mixing bowl, whisk together the eggs and milk until well combined. Add the all-purpose flour and melted butter, stirring until smooth. The batter should be slightly thick but pourable.
3. Add the Fillings
Fold in the shredded cheddar cheese, diced ham, and chopped onion into the egg mixture. Stir gently to ensure everything is evenly distributed.
4. Pour Into the Dish
Pour the quiche mixture into the prepared baking dish, spreading it out evenly with a spatula.
5. Bake Until Golden
Place the dish in the preheated oven and bake for 30–35 minutes , or until the edges are golden brown and the center is set. To check if it’s done, insert a knife near the center—if it comes out clean, the quiche is ready.
6. Cool and Serve
Remove the quiche from the oven and let it cool for about 10 minutes before slicing. This allows the filling to firm up slightly for cleaner cuts. Serve warm, at room temperature, or even chilled, depending on your preference.
Tips for Success
- Customize the Fillings : Swap out the ham for other proteins like cooked bacon, turkey, or chicken. Vegetables like bell peppers, mushrooms, or spinach also work beautifully.
- Use Fresh Ingredients : High-quality cheese and fresh herbs (such as thyme or parsley) enhance the overall flavor.
- Don’t Overfill : Ensure the mixture fits comfortably in your baking dish to avoid spills during baking.
- Store Properly : Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven for best results.
Enjoy.