This classic Pineapple Upside-Down Cake is moist, flavorful, and topped with a beautiful caramelized pineapple layer. It’s the perfect dessert for any occasion!
Ingredients
For the Topping:
1/2 cup unsalted butter, melted
1 and 1/3 cups packed brown sugar
3 and 1/2 cups fresh pineapple chunks (or canned pineapple slices)
For the Cake:
2 and 2/3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon baking powder
1 teaspoon salt
2/3 cup vegetable oil
1 and 1/2 cups milk
1 tablespoon white vinegar
3 large eggs
1 teaspoon vanilla extract
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Topping
Pour the melted butter into a 9×13-inch baking pan, spreading it evenly.
Sprinkle the brown sugar over the butter.
Arrange the pineapple chunks (or slices) on top of the sugar layer in a decorative pattern.
Make the Cake Batter
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, combine the vegetable oil, milk, vinegar, eggs, and vanilla extract. Whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Assemble the Cake
Pour the batter evenly over the pineapple layer in the pan.
Bake
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Flip
Allow the cake to cool in the pan for 10 minutes. Run a knife around the edges of the pan to loosen the cake. Place a serving platter or tray over the pan and carefully invert the cake onto the platter.
Serve
Let the cake cool slightly before serving. Serve warm or at room temperature with whipped cream or vanilla ice cream if desired.
Tips for Success
Use Fresh Pineapple: For the best flavor, use fresh pineapple, but canned pineapple works in a pinch.
Even Topping: Ensure the brown sugar and butter mixture is evenly distributed to avoid uneven caramelization.
Don’t Overmix: Overmixing the batter can make the cake dense.
Why You’ll Love This Recipe
Visually Stunning: The caramelized pineapple topping is as gorgeous as it is delicious.
Moist and Flavorful: The perfect balance of sweet and tangy.
Crowd-Pleaser: A classic dessert that’s always a hit at gatherings.
Enjoy this Pineapple Upside-Down Cake—a timeless dessert that never disappoints!
Enjoy.