What You Need to Make Flatbreads:
Flour weighing 350 grams
Baking powder, 1 teaspoon
A pinch of salt
30 milliliters of oil
A 120-milliliter volume of water
In Order to Brush:
Pressed Garlic (use as much or as little as you want)
Just a little bit of oil
Herbs (parsley, cilantro, rosemary, etc.) to taste
Here are the instructions:
Gather Ingredients:Throw the flour, baking soda, and salt into a large basin and stir to incorporate.
When the dry ingredients are combined, add the oil and water. Knead the ingredients until it becomes a smooth dough, either by hand or with a dough mixer. To adjust the dough’s consistency, add additional flour if it’s too sticky and a little more water if it’s too dry.
Flatbreads should be shaped:
Form little balls by pinching off bits of dough. To make your flatbreads, lay out each ball on a surface dusted with flour until it is flat. Thickness should range from around 1/8 inch to 1/4 inch, give or take.
Prepare the Flatbreads:
Bring a frying pan or nonstick skillet to medium heat. When the pan is heated, add a flatbread.
To get a golden brown color and a small puffiness, cook for about two to three minutes on each side. Then, using the rest of the flatbreads, repeat the procedure.
Scrubbing with Garlic Oil:
Combine the pressed garlic, oil, and herbs of your choice in a small dish. Get ready to brush on some taste with this flavor-packed combination.
Brush the garlic oil mixture over the top side of each baked flatbread while they are still warm. A lovely herb-garlic taste will be imparted to them by doing this.
Meal Recommendations:
As they are, warm from the pan, Garlic Flatbreads are delicious, but you can also use them for:
A single-serve pizza crust.
A side dish that goes well with hearty stews and soups.
Gyros or sandwiches wrapped in a wrap.
Foods that go well with dips like hummus, tzatziki, and baba ganoush
Enjoy.