Ingredients
1 cup plain Greek yogurt (or any yogurt of choice)
2 ripe bananas
2 tablespoons honey or maple syrup
1 teaspoon pure vanilla extract
A dash of ground cinnamon (optional)
Crushed graham crackers or cookies for garnish (optional)
Instructions
Prepare Ingredients: Peel the ripe bananas and cut them into chunks.
Blend Together: In a blender, combine the banana chunks, Greek yogurt, honey or maple syrup, vanilla extract, and a dash of cinnamon if desired. Blend on high speed until the mixture is smooth and creamy.
Serve and Garnish: Pour the creamy blend into serving bowls or glasses.
Add a Crunch: For an extra touch, sprinkle crushed graham crackers or cookies on top.
Chill or Enjoy: Serve immediately for a fresh taste, or refrigerate for about 10-15 minutes to enjoy a cool, refreshing dessert.
Enjoy.