Ingredients
1 package of instant pudding mix (any flavor)
1 tub of Cool Whip (8 oz)
1 cup of milk
1 teaspoon vanilla extract (optional)
Instructions
In a large mixing bowl, combine the instant pudding mix and milk. Whisk together for 2 minutes until the mixture thickens.
Fold in the Cool Whip gently until the frosting is smooth and well-blended.
If desired, stir in the vanilla extract for added flavor.
Spread or pipe the frosting onto your cooled desserts, such as cupcakes, cakes, or even cookies.
For an extra special touch, garnish with grated chocolate, citrus zest, or sprinkles.
Serving Suggestions: This frosting pairs wonderfully with lemon cupcakes, a classic pound cake, or a decadent chocolate cake. The light, fluffy texture complements the richness of these desserts, making each bite a perfect balance of flavors.
Enjoy.