Ingredients
White vinegar
Citrus peels (from lemons, oranges, or both)
A clean jar with a lid
A spray bottle
Instructions
Prepare the Peels:
Collect the peels from your citrus fruits. Cut them into smaller pieces to help with the infusion process.
Infuse the Vinegar:
Place the peels into the jar.
Pour white vinegar over the peels until they are completely covered.
Seal the jar with its lid and store it in a cool, dark place.
Allow to Infuse:
Let the jar sit for 1-2 weeks. This allows the vinegar to absorb the natural oils and fragrance from the citrus peels.
Strain and Transfer:
After the infusion period, strain out the peels using a fine mesh strainer or cheesecloth.
Transfer the infused vinegar into a spray bottle.
Application:
Use the citrus-infused vinegar to clean surfaces such as countertops, sinks, and tiles. Simply spray the solution on the surface and wipe it clean with a cloth.
Enjoy.