Ingredients
For the Dough:
1 cup granulated sugar
1 cup unsalted butter, softened
3 1/2 cups all-purpose flour
1 large egg
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
For the Filling:
1 cup walnuts or almonds, chopped
2 cups dried figs, finely chopped
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 cup orange juice
1/4 cup honey
For the Glaze:
2 tablespoons milk or water
1 cup powdered sugar
1/4 teaspoon vanilla extract
Instructions
Make the Dough:
Preheat the oven to 350°F (175°C).
Cream the softened butter and granulated sugar together in a large bowl until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk, until a smooth dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Prepare the Filling:
In a medium saucepan over medium heat, combine the chopped figs, nuts, granulated sugar, cinnamon, cloves, orange juice, and honey.
Cook the mixture, stirring frequently, until it thickens into a paste, about 10 minutes. Allow it to cool to room temperature.
Assemble the Pastries:
On a lightly floured surface, roll out the dough to about 1/8 inch thick.
Cut the dough into rectangles, approximately 3×4 inches in size.
Place a spoonful of fig and nut filling in the center of each rectangle.
Fold the dough over the filling to form a log or roll, pinching the ends to seal.
Arrange the pastries on a baking sheet lined with parchment paper.
Enjoy.