Ingredients
1 cup sliced strawberries
1 cup blueberries
1 cup diced fresh pineapple
1 cup chopped bananas
1 cup mini marshmallows
1 cup chopped nuts (walnuts or pecans)
1 cup sour cream
1/2 cup sugar
1 teaspoon vanilla extract
Instructions
Prepare the Fruit: Wash and dice the fresh pineapple and strawberries. Slice the bananas and chop the nuts if needed.
Mix Ingredients: In a large mixing bowl, combine the pineapple, strawberries, blueberries, bananas, mini marshmallows, and chopped nuts.
Prepare the Creamy Base: In a separate bowl, mix the sour cream, sugar, and vanilla extract until smooth and well combined.
Combine and Freeze: Gently fold the creamy mixture into the fruit mixture until evenly coated. Transfer the mixture into a freezer-safe dish or mold.
Freeze: Cover the dish with a lid or plastic wrap and freeze for at least 4 hours or until solid.
Serve: Allow the frozen fruit salad to sit at room temperature for a few minutes before serving to soften slightly. Serve as a refreshing dessert or a versatile side dish.
Serving Suggestions:
Brunch: Pair with savory quiche and flaky pastries for a delightful brunch spread.
Picnic: Complement with grilled meats or sandwiches for a satisfying picnic.
Enhancements: Top with whipped cream for added richness or serve with warm, freshly baked cookies for a tasty contrast.
Enjoy.