Ingredients
1-2 tablespoons fresh ginger, peeled and thinly sliced
1 lemon, thinly sliced
1-2 sprigs fresh rosemary
2 cups water
Honey (optional, to taste)
Instructions
Bring the water to a boil in a saucepan.
Add the sliced ginger and rosemary to the boiling water. Reduce heat and let it simmer for 10 minutes.
Add the lemon slices and continue to steep for an additional 5 minutes.
Strain the tea into a cup and stir in honey if desired.
Enjoy.