Ingredients
1 can cream of mushroom soup
4 boneless pork chops
4 medium potatoes, thinly sliced
1 envelope Lipton onion soup mix
1/4 cup milk
Salt and pepper to taste
Utensils:
Skillet
Medium-sized casserole dish
Mixing bowl
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the cream of mushroom soup, Lipton onion soup mix, and milk. Stir until well combined.
Season both sides of the pork chops with salt and pepper to taste.
In a skillet over medium heat, brown the pork chops for 2-3 minutes on each side.
Arrange the sliced potatoes in the bottom of the casserole dish.
Place the browned pork chops on top of the potatoes.
Pour the creamy mushroom soup mixture over the pork chops.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.
After 45 minutes, remove the foil and bake for an additional 15 minutes or until the pork chops are cooked through and the potatoes are tender.
Once done, remove from the oven and let it rest for a few minutes before serving.
Enjoy your delicious and creamy mushroom pork chops