If you’re a fan of the rich, gooey goodness of Mississippi Mud Cake but crave something savory and comforting, these Mississippi Mud Potatoes are your ultimate indulgence! Combining tender roasted potatoes with a decadent mixture of cream cheese, butter, bacon, and green onions, this side dish is as satisfying as it is easy to make. Perfect for family dinners, holiday gatherings, or game-day feasts, these spuds will leave everyone asking for seconds.

Let’s dive into how you can create this delightful potato recipe step by step!

Why You’ll Love These Mississippi Mud Potatoes

Rich and Creamy : The combination of cream cheese, butter, and sour cream creates an irresistible coating for the potatoes.
Bacon Bliss : Crispy bacon adds smoky flavor and satisfying crunch.
Quick to Make : With simple ingredients and minimal prep work, this dish comes together in under 45 minutes.
Versatile : Serve them as a main course or side dish—they’re equally at home on any plate.

Ingredients You’ll Need

2 lbs baby red potatoes (halved if large)
8 oz cream cheese, softened
½ cup unsalted butter, melted
1 cup sour cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
½ cup crumbled cooked bacon
¼ cup chopped green onions (plus extra for garnish)
Optional: Shredded cheddar cheese (for topping)

Step-by-Step Instructions

Step 1: Roast the Potatoes

Preheat your oven to 400°F (200°C) . Toss the baby red potatoes with a drizzle of olive oil, garlic powder , onion powder , salt, and pepper. Spread them evenly on a baking sheet lined with parchment paper.

Roast the potatoes in the preheated oven for 20–25 minutes , flipping halfway through, until they’re golden brown and fork-tender.

Pro Tip: For extra crispy edges, increase the oven temperature to 425°F during the last 5 minutes of roasting.

Step 2: Prepare the Creamy Mixture

While the potatoes roast, combine the softened cream cheese , melted butter , and sour cream in a mixing bowl. Stir until smooth and creamy. Season with salt , pepper , garlic powder , and onion powder to taste.

Fold in the crumbled bacon and chopped green onions , ensuring they’re evenly distributed throughout the mixture.

Tip: If the mixture feels too thick, stir in a splash of milk for easier spreading.

Step 3: Assemble the Dish

Once the potatoes are roasted, transfer them to a serving dish or casserole pan. Spoon the creamy mixture generously over the top of the potatoes, ensuring each one is well coated.

Optional Step: Sprinkle shredded cheddar cheese over the potatoes before serving for added richness.

Step 4: Serve and Garnish

Garnish the Mississippi Mud Potatoes with additional chopped green onions for color and freshness. Serve hot alongside grilled meats, roasted chicken, or as a standalone side dish.

Customization Ideas

While the classic version of these potatoes is delicious, here are some ideas to switch things up:

Spicy Kick : Add diced jalapeños or red pepper flakes to the creamy mixture for heat.
Herby Flavor : Stir in fresh parsley, thyme, or chives for aromatic depth.
Cheesy Delight : Use different cheeses like Monterey Jack, Gouda, or Parmesan for variety.
Veggie Boost : Mix in sautéed mushrooms, bell peppers, or spinach for added nutrition.

Tips for Success

To ensure your Mississippi Mud Potatoes turn out perfectly every time, keep these tips in mind:

Don’t Overcook the Potatoes : Roast them until just tender to maintain their texture when combined with the creamy sauce.
Use Softened Cream Cheese : This ensures a smoother, more even mixture.
Chill Before Mixing : If using leftover bacon, let it cool slightly before crumbling to prevent melting the cream cheese prematurely.
Store Properly : Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer storage.

Nutrition Information (Approximate per serving)

Calories: 300
Fat: 18g
Carbohydrates: 25g
Protein: 8g
Fiber: 2g

Conclusion

These Mississippi Mud Potatoes bring the decadence of Mississippi Mud Cake to the world of savory sides. Their creamy texture, smoky bacon, and vibrant green onions create a dish that’s both comforting and exciting.

So gather your ingredients, preheat your oven, and let’s cook something truly special. Whether enjoyed during a cozy weeknight dinner or served at a festive gathering, these potatoes are sure to become a staple in your kitchen!

If you enjoyed this recipe, be sure to explore our other creamy and flavorful potato recipes. Happy cooking, and may your kitchen adventures always end in success!

Enjoy.