This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time!
Ingredients
For the Lemon Custard Filling:
✔ 1 egg (for richness & creaminess!)
✔ 50g sugar (adds the right amount of sweetness!)
✔ A pinch of salt (enhances the flavors!)
✔ 20g cornstarch (thickens the custard beautifully!)
✔ 200ml milk (for a smooth, creamy texture!)
✔ Zest of 1 lemon (adds fresh citrusy aroma!)
✔ Juice of ½ a lemon (for that perfect tang!)
✔ 25g butter (adds richness and silkiness!)
For the Cake Batter:
✔ 2 eggs
✔ 100g sugar (sweet but not overpowering!)
✔ 100ml vegetable oil (keeps the cake ultra-moist!)
✔ 120ml milk (makes the batter smooth!)
✔ Zest of 1 lemon (boosts the lemony taste!)
✔ Juice of 1 lemon (brightens up the flavor!)
✔ 200g all-purpose flour (for structure & softness!)
✔ 10g baking powder (ensures a fluffy rise!)
Step-by-Step Instructions
1️⃣ Make the Lemon Custard Filling
- In a small saucepan, whisk together the egg, sugar, salt, and cornstarch until smooth.
- Slowly add the milk, whisking constantly to prevent lumps.
- Stir in the lemon zest and juice, then cook over medium-low heat, stirring constantly until the mixture thickens (about 5 minutes).
- Remove from heat, stir in the butter, and mix until fully melted and smooth.
- Cover with plastic wrap (touching the custard to prevent skin from forming) and set aside to cool.
2️⃣ Prepare the Cake Batter
- In a mixing bowl, beat together eggs and sugar until light and fluffy.
- Slowly add vegetable oil, milk, lemon zest, and lemon juice, mixing well.
- Sift in the flour and baking powder, then gently fold to combine. (Don’t overmix – this keeps the cake soft!)
3️⃣ Assemble & Bake
- Preheat oven to 350°F (175°C).
- Grease a round 9-inch cake pan and pour in half the cake batter.
- Spread the cooled lemon custard over the batter, then pour the remaining cake batter on top.
- Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
4️⃣ Let It Cool & Dust with Sugar
- Allow the cake to cool slightly before removing from the pan.
- Dust with powdered sugar for an elegant finish.
- Slice and serve while warm for the ultimate melt-in-your-mouth texture!
How to Serve This Lemon Cake
✔ With a Cup of Tea or Coffee
✔ Drizzled with Lemon Glaze or Honey
✔ With Fresh Berries & Whipped Cream
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave for 15 seconds for that fresh-from-the-oven softness!
Why You’ll LOVE This Recipe!
✔ Super Soft & Moist – The perfect melt-in-your-mouth texture!
✔ Easy & Quick – Just 15 minutes of prep time!
✔ Deliciously Tangy & Sweet – The balance of lemon custard & cake is perfection!
✔ Perfect for Any Occasion – Brunch, tea time, birthdays, or a simple treat!
Enjoy.