These Pie Crust Envelopes are a fun and creative way to turn simple ingredients into an adorable dessert or snack. Flaky pie crusts are folded into envelope shapes and filled with your favorite fruit preserves. They’re easy to make, customizable, and perfect for holidays, parties, or just because!
Ingredients
- 2 pre-made pie dough crusts (store-bought or homemade): The base for the flaky envelopes.
- Strawberry jam (or your favorite fruit preserve): The sweet, gooey filling.
- 1 tablespoon melted butter or egg wash (1 egg beaten with 1 teaspoon of water): For a golden, shiny finish.
- Sugar, for sprinkling: Adds a touch of sweetness and sparkle.
- Baking sheet: To bake the envelopes.
Optional Add-Ins:
- Cream cheese: Add a small dollop with the jam for a creamy filling.
- Cinnamon sugar: Sprinkle on top for a warm, spiced touch.
Step-by-Step Instructions
1. Preheat the Oven
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Pie Crust
- Roll out the pie dough on a lightly floured surface.
- Cut the dough into 4–5 inch squares using a sharp knife or pastry cutter. Re-roll scraps to make additional squares if needed.
3. Add the Filling
- Place a teaspoon of jam (or your chosen filling) in the center of each square.
- Be careful not to overfill, as too much filling may seep out during baking.
4. Fold into Envelopes
- Fold one corner of the square over the filling toward the center.
- Repeat with the opposite corner to overlap, forming the “envelope” shape.
- Fold up the bottom corner to create the bottom of the envelope, then tuck in the top corner like a flap.
- Press lightly to seal, and use a dab of water to help the dough stick if necessary.
5. Brush and Sprinkle
- Brush each envelope with melted butter or egg wash for a golden finish.
- Sprinkle lightly with sugar for added sweetness and texture.
6. Bake
- Place the envelopes on the prepared baking sheet and bake for 15–18 minutes, or until the crusts are golden brown and the filling is bubbly.
7. Cool and Serve
- Let the envelopes cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Serve warm or at room temperature.
Serving Suggestions
- Dust with Powdered Sugar: For a pretty and sweet finish.
- Serve with Ice Cream: Vanilla or whipped cream pairs beautifully with the warm filling.
- Make it Savory: Fill with cheese, ham, or veggies for a savory twist.
Storage Tips
- Refrigerate: Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes to restore crispiness.
- Freeze: Freeze unbaked envelopes on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a couple of minutes to the bake time.
Why You’ll Love This Recipe
- Fun and Creative: Perfect for themed parties or a unique dessert.
- Customizable: Fill with your favorite jams, preserves, or savory fillings.
- Quick and Easy: A simple recipe with minimal ingredients and effort.
Enjoy.