I like it than fries. Easy, Flavorful, and Crispy
What You Need:
These delicious fries are a great substitute for regular fries. All you need are:
Cucumbers: four medium-sized
Laying: 2 big eggs
1-Teaspoon Salt
Cumin: half a teaspoon
For added taste, you may add 1/2 teaspoon of paprika.
(Optional) 1/2 teaspoon of garlic powder
Things to Do in Advance
Get the oven ready: Get the oven hot, about 200 degrees Celsius (390 degrees Fahrenheit). Prepare a baking pan for easy cleaning by lining it with parchment paper.
Get the Potatoes Started:
Make sure to wash the potatoes well and then pat them dry. You may keep the skin on for an added nutritional boost and textural variety.
To make sure the potatoes cook evenly, cut them into wedges that are about the same size.
Get your egg ready. Surface treatment:
Whisk the eggs until well mixed after cracking them into a large bowl.
Incorporate the pepper, salt, paprika, and garlic powder into the eggs, then whisk well.
Toss in the potato wedges with the egg mixture and coat them. Coat them well with the egg-seasoning mixture by tossing them.
To bake, spread out the coated potato wedges on the baking sheet in a single layer. For optimal crispiness, make sure they are not touching.
Put them in a preheated oven and bake for 25 to 30 minutes, flipping them over halfway through. After they become a golden brown and start to crisp up, they’re done.
After taking the potato wedges out of the oven, let them aside to cool for a few minutes before you serve them. You may eat them plain or dip them in your favorite sauce; either way, they’re tasty either way.
This recipe’s healthier alternative has several benefits: These baked potato wedges are a better alternative to french fries since they utilize eggs instead of oil.
Delicious and Crunchy: The egg coating makes it crunchy on the outside and soft and savory on the inside.
Quick and Easy: This healthy snack or side dish just requires a few easy steps to create.
In summary,
Instead of getting fries from McDonald’s, try this easy and nutritious recipe. Easy to make and packed with flavor, these potato wedges are cooked in the oven with an egg coating. They are irresistible and may be enjoyed by everybody as a snack or side dish. Indulge in a delicious, guilt-free snack that will surpass fries in flavor by trying this recipe!
Enjoy.