Ingredients:
1 tablespoon olive oil or butter
1 pound kielbasa, sliced into rounds
1 medium onion, diced
2 cloves garlic, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream or milk (optional for creamy soup)
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
Salt to taste
Fresh parsley or green onions for garnish
Instructions:
Brown the Kielbasa:
Heat the olive oil or butter in a large pot over medium heat.
Add the sliced kielbasa and cook for 4–5 minutes, or until browned. Remove and set aside.
Sauté Vegetables:
In the same pot, add the onion, carrots, and celery. Sauté for 5–7 minutes, or until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Add Potatoes and Broth:
Stir in the potatoes, chicken broth, smoked paprika, thyme, and black pepper. Bring the mixture to a boil.
Simmer:
Reduce the heat to low, cover, and simmer for 20–25 minutes, or until the potatoes are tender.
Blend for Creaminess (Optional):
If you prefer a creamier texture, remove about 2 cups of the soup, blend it, and return it to the pot. Alternatively, use an immersion blender for partial blending.
Add Kielbasa and Cream (Optional):
Stir the browned kielbasa back into the soup. If using, add the heavy cream or milk and simmer for 5–7 more minutes to heat through.
Serve:
Taste the soup and adjust the seasoning with salt if needed.
Ladle into bowls and garnish with fresh parsley or green onions.
This hearty and flavorful Kielbasa Soup is perfect for a cozy meal on a chilly day. Serve with crusty bread for the ultimate comfort food experience!
Enjoy.