Pineapple Quick Bread

1. Moist & Flavorful : The crushed pineapple keeps the bread incredibly moist and adds a burst of tropical sweetness.
2. Easy to Make : No mixer required—just mix, pour, and bake for a stress-free dessert or snack.
3. Versatile : Enjoy it plain, toasted with butter, or topped with cream cheese frosting for extra indulgence.
4. Kid-Friendly : Even picky eaters will adore its sweet, fruity flavor.
5. Perfect for Gifting : Wrap a loaf in parchment paper and ribbon for a thoughtful homemade gift.

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Ingredients You’ll Need

Makes 1 loaf (9×5-inch pan)

For the Bread:

• 1 3/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional, for warmth)
• 3/4 cup granulated sugar
• 2 large eggs , room temperature
• 1 tsp vanilla extract
• 1 can (8 oz) crushed pineapple , undrained (or 1 cup fresh crushed pineapple with juice)
• 1/2 cup unsalted butter , melted (or coconut oil for a tropical twist)

Optional Topping:

• Turbinado sugar (for sprinkling on top before baking)

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Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) . Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon (if using). Set aside.

Step 3: Combine the Wet Ingredients

1. In a large mixing bowl, whisk together the sugar, eggs, and vanilla extract until smooth.
2. Stir in the melted butter (or coconut oil) and crushed pineapple (with its juice). Mix until fully combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not overmix—the batter may be slightly lumpy, and that’s okay.

2. Step 5: Bake

   1. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle turbinado sugar on top for a crunchy finish, if desired.
   2. Bake for 50–60 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
   3. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

   Step 6: Serve

   1. Slice and serve plain, toasted with butter, or drizzled with a simple glaze (mix powdered sugar with a splash of pineapple juice for a tropical twist).

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   Why This Recipe Works

   • Pineapple Power : The crushed pineapple adds moisture, sweetness, and a light tang that balances the richness of the bread.
   • Simple Ingredients : Everyday pantry staples come together to create something extraordinary.
   • Quick Bread Magic : No yeast or rising time needed—this recipe is ready in under an hour.

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   Variations to Try

   • Add Nuts : Stir in 1/2 cup chopped walnuts or pecans for added crunch.
   • Gluten-Free Option : Substitute the flour with a gluten-free baking blend.
   • Vegan Version : Use flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg), plant-based butter, and dairy-free sugar.
   • Tropical Twist : Add shredded coconut or diced dried mango for extra island vibes.
   • Spice It Up : Add a pinch of nutmeg or ginger for a warm, spiced flavor.

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   Tips for Success

   • Room-Temperature Eggs : Ensure eggs are at room temperature for a smoother batter.
   • Don’t Overmix : Stir just until combined to avoid a dense loaf.
   • Storage : Store leftovers in an airtight container at room temperature for up to 3 days or in the fridge for longer freshness.

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   Serving Suggestions

   • Romantic Touch : Dust with powdered sugar or garnish with edible flowers for elegance.
   • Brunch Staple : Pair with coffee, tea, or fresh fruit for a complete meal.
   • Party Platter : Serve alongside other baked goods like muffins, scones, or cookies for variety.

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   Final Thoughts

   This Pineapple Quick Bread is a celebration of tropical flavors, moist textures, and easy baking, offering a treat that feels indulgent yet approachable. With its simple prep, customizable options, and endless charm, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something satisfying.

   Your Turn! Have you ever made quick bread or experimented with fruity desserts? Share your favorite variations or serving ideas below.

   Enjoy.