With 1 liter of milk, 1 yogurt, and half a lemon, you can make fresh, creamy homemade cheese in under an hour—no fancy equipment needed! This simple method yields a mild, slightly tangy cheese perfect for spreads, salads, or snacks.
Why You’ll Love This Recipe
✅ Only 3 ingredients – No rennet or special cultures.
✅ Ready in 1 hour – Faster than store-bought!
✅ Versatile & customizable – Add herbs, spices, or honey.
✅ Zero waste – Use the whey for smoothies or baking.
Ingredients You’ll Need
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1 liter (4 cups) whole milk (the creamier, the better!)
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1 small plain yogurt (100-150g) (with active cultures, no sugar/flavors)
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Juice of ½ lemon (about 2 tbsp)
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Salt to taste (optional)
Optional Add-Ins:
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Fresh herbs (dill, chives)
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Black pepper, chili flakes, or garlic powder
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Honey or fruit for a sweet version
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Step-by-Step Instructions
1. Heat the Milk
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Pour milk into a pot and heat on medium-low until just simmering (~85°C/185°F). Stir occasionally to prevent scorching.
2. Add Yogurt & Lemon
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Remove from heat. Whisk in yogurt, then slowly add lemon juice.
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Stir gently—curds (cheese) will separate from whey (liquid) in 5-10 mins.
3. Strain the Cheese
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Line a colander with cheesecloth or a clean kitchen towel. Pour in the mixture.
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Let drain for 30 mins (less for softer cheese, longer for firmer).
4. Season & Enjoy!
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Transfer cheese to a bowl, mix in salt or other flavorings, and refrigerate.
Pro Tips for Perfect Cheese
✔ Use full-fat milk – Skim milk won’t yield much cheese.
✔ Save the whey – Use it in bread, smoothies, or soups!
✔ No yogurt? Substitute with 2 extra tbsp lemon juice or vinegar.
✔ Storage: Keeps in the fridge for 5 days in an airtight container.
Serving Suggestions
✨ On toast with honey – Sweet & tangy breakfast.
✨ In salads or pasta – A fresh substitute for feta.
✨ With crackers & olives – Easy appetizer.
Final Verdict: Fresh Cheese in No Time!
This 3-ingredient homemade cheese is light, creamy, and endlessly adaptable—proof that simple ingredients can make something magical.
Try it today and taste the difference!
Enjoy.