There’s nothing quite like the smell of freshly baked bread filling your home. If you’ve ever wanted to make your own bread but thought it was too complicated, this Super Easy and Delicious Bread recipe is for you! With just a few simple ingredients and no fancy techniques, you can create a loaf that’s soft, fluffy, and absolutely delicious. Perfect for sandwiches, toast, or just enjoying with a smear of butter, this bread is a game-changer.
In this article, we’ll walk you through the recipe step by step, share tips for making it even more special, and explain why this bread is a must-try. Let’s get started!
Why You’ll Love This Bread
- Simple Ingredients: You only need a few basic pantry staples.
- No Kneading Required: This recipe is perfect for beginners.
- Versatile: Use it for sandwiches, toast, or as a side for soups and stews.
- Crowd-Pleasing: Both kids and adults will love this homemade bread.
Ingredients You’ll Need
Here’s everything you’ll need to create this delicious bread:
For the Bread:
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/4 cups warm water (110°F)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 tablespoons olive oil (or any neutral oil)
Optional Add-Ins:
- 1/4 cup chopped herbs (like rosemary or thyme)
- 1/2 cup shredded cheese (like cheddar or Parmesan)
- 1/4 cup seeds (like sesame or sunflower)
Step-by-Step Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes, until frothy.
Step 2: Mix the Dough
- In a large mixing bowl, combine the flour and salt.
- Add the yeast mixture and olive oil to the flour. Stir until a shaggy dough forms.
- If using, fold in any optional add-ins like herbs, cheese, or seeds.
Step 3: Let the Dough Rise
- Cover the bowl with a clean kitchen towel or plastic wrap.
- Let the dough rise in a warm place for 1 hour, or until it has doubled in size.
Step 4: Shape the Dough
- Lightly flour a work surface and turn the dough out onto it.
- Gently shape the dough into a loaf and place it in a greased 9×5-inch loaf pan.
Step 5: Let It Rise Again
- Cover the loaf pan and let the dough rise for another 30 minutes.
- Preheat your oven to 375°F (190°C) while the dough rises.
Step 6: Bake the Bread
- Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
- Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 7: Serve and Enjoy
- Slice the bread and serve warm with butter, jam, or your favorite spread.
- Store any leftovers in an airtight container.
Tips for the Perfect Bread
- Use Fresh Yeast: Ensure your yeast is fresh for the best rise.
- Don’t Overmix: Mix the dough until just combined to avoid a dense loaf.
- Add Flavor: Customize the bread with your favorite herbs, cheese, or seeds.
- Check for Doneness: If the top is browning too quickly, cover it loosely with foil during the last 10 minutes of baking.
Why This Bread is a Must-Try
This Super Easy and Delicious Bread is a beginner-friendly recipe that delivers amazing results. With its soft texture and customizable flavors, it’s a bread that’s sure to impress. Whether you’re serving it as a side or enjoying it as a snack, this bread is a must-try.
Frequently Asked Questions (FAQs)
1. Can I use whole wheat flour?
Yes! Substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.
2. How do I store leftovers?
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I freeze this bread?
Absolutely! Wrap the cooled bread tightly in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.
4. Can I make this bread gluten-free?
Yes! Use a gluten-free flour blend in place of all-purpose flour.
Final Thoughts
This Super Easy and Delicious Bread is a simple, foolproof recipe that’s perfect for beginners and seasoned bakers alike. With its soft texture and customizable flavors, it’s a bread that’s sure to bring joy to every bite. Whether you’re serving it as a side or enjoying it as a snack, this bread is a must-try.
Enjoy.