This elegant yet simple dish is a perfect balance of sweet, tangy, and savory flavors. Tender baked pears are filled with creamy goat cheese, tart cranberries, and drizzled with golden honey, creating a beautiful and delicious appetizer or dessert. Perfect for holiday gatherings, dinner parties, or a cozy night in!
Ingredients
✔ 4 ripe but firm pears (Bosc or Anjou work best, halved & cored)
✔ ½ cup crumbled goat cheese (for a creamy, tangy contrast)
✔ ¼ cup dried cranberries, chopped (adds a pop of tart sweetness)
✔ 2 tablespoons honey (drizzled for natural sweetness)
✔ 1 tablespoon olive oil (helps caramelize the pears while baking)
✔ 1 teaspoon fresh thyme leaves (adds a hint of earthiness & freshness)
Optional Add-Ins:
✔ ¼ cup chopped walnuts or pecans (for crunch!)
✔ Pinch of cinnamon or nutmeg (for a warm spice boost!)
✔ Balsamic glaze drizzle (for extra depth & richness!)
Step-by-Step Instructions
1. Preheat & Prepare
- Preheat oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil or butter.
2. Prepare the Pears
- Slice pears in half and carefully remove the cores using a spoon or melon baller.
- Brush each pear half lightly with olive oil to prevent drying out.
3. Fill the Pears
- In a small bowl, mix the goat cheese and chopped cranberries.
- Spoon about 1 tablespoon of the goat cheese mixture into the hollow of each pear.
- Drizzle honey over each stuffed pear.
- Sprinkle with fresh thyme leaves for added aroma.
4. Bake Until Tender
- Arrange the pears in the baking dish, cut side up.
- Bake for 20–25 minutes, or until the pears are soft but still hold their shape.
- If desired, broil for 2–3 minutes at the end to get a light golden crust on the cheese.
5. Garnish & Serve
- Let the baked pears cool slightly before serving.
- Top with chopped nuts for crunch and extra honey drizzle.
- Optional: Drizzle with balsamic glaze for added depth.
Serving Suggestions
✔ As an appetizer – Serve warm with crackers or crostini.
✔ As a dessert – Pair with vanilla ice cream or Greek yogurt.
✔ With a salad – Serve on a bed of arugula with a balsamic vinaigrette.
✔ With wine – Enjoy with a glass of Chardonnay or Riesling for a gourmet pairing.
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 350°F (175°C) oven for 5–7 minutes or enjoy at room temperature.
Why You’ll Love This Recipe
✔ Easy & Elegant – Perfect for entertaining or a special treat.
✔ Healthy & Nutritious – Packed with fiber, healthy fats, and natural sweetness.
✔ Versatile – Works as an appetizer, dessert, or side dish.
✔ Minimal Ingredients – Only 6 simple ingredients, but full of flavor!
Enjoy.