Here’s a recipe for Beef and Bowtie Pasta with Alfredo Sauce, a creamy and comforting dish that’s easy to make and packed with flavor!
Ingredients:
1 lb ground beef
12 oz bowtie pasta (farfalle)
1 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
3 tablespoons butter
2 cloves garlic, minced
1 1/2 cups heavy cream
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper
Optional garnish: Fresh parsley or red pepper flakes
Instructions:
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
In a large skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
Season the beef with Italian seasoning, salt, and black pepper. Set aside.
3. Make the Alfredo Sauce:
In the same skillet (wipe clean if necessary), melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Slowly pour in the heavy cream, stirring constantly, and bring to a gentle simmer.
Stir in the grated Parmesan cheese, whisking until smooth and creamy.
Season the sauce with additional salt and pepper to taste.
4. Combine the Ingredients:
Add the cooked bowtie pasta and browned ground beef to the Alfredo sauce.
Stir to coat everything evenly.
Sprinkle the shredded mozzarella cheese over the mixture and stir until melted.
5. Serve:
Transfer to serving bowls and garnish with fresh parsley or a sprinkle of red pepper flakes for a hint of spice.
Tips:
Customize It: Add vegetables like spinach, mushrooms, or roasted red peppers for extra flavor and nutrition.
Cheesy Boost: Mix in extra Parmesan or mozzarella if you prefer a cheesier dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk.
Enjoy your Beef and Bowtie Pasta with Alfredo Sauce—a creamy and satisfying dish the whole family will love!
Enjoy.